What Makes Whiskey Oak Seasonings Different
My spices and spice blends are of the highest quality, and I have created these unique blends of seasonings for you and your family. Once I mix the seasoning I then slowly smoke them using natural hardwoods. The result is an outstanding flavor with a hint of smoke.
This process creates a smokiness that will tease your palate and sense of smell. This smokiness is not intended to overwhelm your taste buds, but rather kick the flavors up a notch. Use these seasonings in place of the off-the-shelf variety in everyday cooking to add something special.
The process of cold smoking, high quality ingredients, and patience as they develop their flavor during hours in the smoker, creates a unique and flavorful final product. Cold smoking means the spices are not heated to the extent of rendering their essential oils, resulting in a longer shelf life and more flavor. Though there are a few larger grain sea salts and salt slabs available, most professional as well as home cooks use kosher salt as their standard for cooking. This also means you do not need to purchase or utilize a salt grinder prior to use.
Where to buy
In addition to this website you will also find me at the College of San Mateo Farmers’ Market