The highest quality ingredients are transformed into unique blends of seasonings which are then slowly smoked using natural hardwoods.
The result is an outstanding flavor of seasonings for your dish as well as a hint of smoke.
These seasonings have been smoked for hours and hours with natural hardwood which will bring a natural smokiness to your grilling menu as well as bring the taste of the grill indoors with every dish.
Want to make your meals Smokin’ then hit up the recipe section for some tasty good eats.
Roasted Kabocha Squash with Artichoke Hearts
I have been trying all sorts of winter squash lately and thought I would share [...]
Grilled Salmon Fillet: How Whiskey Oak Seasoning can up-stream the flavor!
https://youtu.be/LOUdOZPnKjM This delicious salmon dish, made easy using Whiskey Oak Seasonings, will liven [...]
