The perfect balance of Salt & Sweet with a hint of Smokin’! Set right in the middle, this mixture of our world famous Whiskey Oak Smoked Salt and Whiskey Oak Smoked Sugar will compliment both savory and sweet dishes. Use on salmon, sweet potatoes, shrimp, carrots, pork chops, cocktails, ribs, everywhere…
Ingredients: Whiskey Oak Smoked Sugar & Whiskey Oak Smoked Salt
Suggested Uses:
Seafood: Sprinkle atop of salmon, shrimp, almost any seafood to create a smokey-sweet smokey glaze.1 Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next, dip rim into this sweet smokey sugar for a special treat. Desert: Top a fruit tart, apple pie or any cobbler with the smokey sugar prior to baking for a sweet yet savory surprise for your dinner guests. You can, also, use this sugar to top a crème brulee. Everyday: Simply use in place of sugar in any recipe where you would like to add a little something different. Our smokey flavor is meant to enhance and tease your palate not overwhelm so be creative!
