Seafood: Sprinkle atop of salmon at the end of grilling, letting it gently melt and create a smokey-sweet glaze.

Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next, dip rim into this sweet smokey sugar for a special treat.

Desert: Top a fruit tart, apple pie or any cobbler with the smokey sugar prior to baking for a sweet yet savory surprise for your dinner guests. You can, also, use this sugar to top a crème brulee.

Everyday: Simply use in place of sugar in any recipe where you would like to add a little something different. Our smokey flavor is meant to enhance and tease your palate not overwhelm so be creative!