CategoryDifficultyBeginner

Just three ingredients - Salmon, Whiskey Oak Smoked Sugar and Whiskey Oak Smoked Salt...Resulting in a smokey-sweet-salty little treat

Yields1 Serving
Prep Time50 minsCook Time10 minsTotal Time1 hr
 1 lb Salmon Filet (without skin)
 1 tbsp Whiskey Oak Smoked Sugar
 2 tsp Whiskey Oak Smoked Salt
1

Cut salmon into 1 inch cubes

2

In a small zip-top bag combine Salmon, Whiskey Oak Smoked Sugar, and Whiskey Oak Smoked Salt then toss/massage to evenly distribute the seasonings all over the salmon pieces

3

Place in refrigerator for at least 40 minutes
- (The sugar and salt will dissolve in the moisture of the salmon and create a smokey-sweet-salty syrup for the salmon to swim in)

4

Pre-heat oven to 450

5

Place salmon directly from bag (do not rinse) onto parchment lined baking sheet and bake 10 minutes or until outside is dark pink and slightly browned

6

Gently loosen bottoms from parchment with spatula once removed from oven to reduce sticking but leave on tray until cooled

7

Serve slightly warm or at room temp

The thin meat from the belly side of a salmon filet can be cut into strips then rolled and skewered after marinating

Ingredients

 1 lb Salmon Filet (without skin)
 1 tbsp Whiskey Oak Smoked Sugar
 2 tsp Whiskey Oak Smoked Salt

Directions

1

Cut salmon into 1 inch cubes

2

In a small zip-top bag combine Salmon, Whiskey Oak Smoked Sugar, and Whiskey Oak Smoked Salt then toss/massage to evenly distribute the seasonings all over the salmon pieces

3

Place in refrigerator for at least 40 minutes
- (The sugar and salt will dissolve in the moisture of the salmon and create a smokey-sweet-salty syrup for the salmon to swim in)

4

Pre-heat oven to 450

5

Place salmon directly from bag (do not rinse) onto parchment lined baking sheet and bake 10 minutes or until outside is dark pink and slightly browned

6

Gently loosen bottoms from parchment with spatula once removed from oven to reduce sticking but leave on tray until cooled

7

Serve slightly warm or at room temp

Smokin’ Salmon Candy