Category, DifficultyBeginner

Some like it hot...  These little Padrón Peppers have a mild sweet and complex flavor which is perfectly complimented by addition of Whiskey Oak Smoked Salt but just wait until you get the one hot one hiding in the batch.

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb Padrón Peppers
 2 tbsp Olive Oil
 23 tsp Whiskey Oak Smoked Salt
1

Heat 1 Tbsp of oil in cast iron pan until just starting to smoke

2

Add enough peppers to form single layer in bottom of pan without crowding or stacking

3

Cook, without stirring, until first side of pepper is browned/blistered than turn and continue to cook until all sides are blistered, about 4 minutes

4

Remove peppers to bowl then add reserved 1 Tbsp olive oil, Whiskey Oak Smoked Salt (to taste), and toss to coat

Use the stem to pick up and eat.

Ingredients

 1 lb Padrón Peppers
 2 tbsp Olive Oil
 23 tsp Whiskey Oak Smoked Salt

Directions

1

Heat 1 Tbsp of oil in cast iron pan until just starting to smoke

2

Add enough peppers to form single layer in bottom of pan without crowding or stacking

3

Cook, without stirring, until first side of pepper is browned/blistered than turn and continue to cook until all sides are blistered, about 4 minutes

4

Remove peppers to bowl then add reserved 1 Tbsp olive oil, Whiskey Oak Smoked Salt (to taste), and toss to coat

Smokin’ Padrón Peppers