Some like it hot... These little Padrón Peppers have a mild sweet and complex flavor which is perfectly complimented by addition of Whiskey Oak Smoked Salt but just wait until you get the one hot one hiding in the batch.
1 lb Padrón Peppers
2 tbsp Olive Oil
23 tsp Whiskey Oak Smoked Salt
1
Heat 1 Tbsp of oil in cast iron pan until just starting to smoke
2
Add enough peppers to form single layer in bottom of pan without crowding or stacking
3
Cook, without stirring, until first side of pepper is browned/blistered than turn and continue to cook until all sides are blistered, about 4 minutes
4
Remove peppers to bowl then add reserved 1 Tbsp olive oil, Whiskey Oak Smoked Salt (to taste), and toss to coat
Use the stem to pick up and eat.
Ingredients
1 lb Padrón Peppers
2 tbsp Olive Oil
23 tsp Whiskey Oak Smoked Salt
