CategoryDifficultyBeginner

Super simple baked Kale Chips with Whiskey Oak Smoked Salt. Smokin' Good & Healthy to boot!

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 Bunch Farm Fresh Kale
 1 tbsp Olive Oil
 2 tsp Whiskey Oak Smoked Salt (divided)
1

Preheat oven to 350

2

Wash and dry kale (salad spinner makes it easy to dry)

3

Remove stem from leaves of kale. Simply pull the big stem off, as if pulling a feather through your hand

4

Coat leaves with Olive Oil. Rub leaves so that they no longer look chalky but shiny because a little bit of olive oil coats the surface of every leaf (this is important) and sprinkle with 1 teaspoon of Whiskey Oak Smoked Salt

5

Lay in a single layer on a standard baking sheet or pan and bake for about 10 minutes or until leaves are crispy/crunchy but not burnt

6

Sprinkle with additional 1 tsp of Whiskey Oak Smoked Salt and any other desired flavors (such as lemon zest, etc) as soon as they are removed from oven.

Ingredients

 1 Bunch Farm Fresh Kale
 1 tbsp Olive Oil
 2 tsp Whiskey Oak Smoked Salt (divided)

Directions

1

Preheat oven to 350

2

Wash and dry kale (salad spinner makes it easy to dry)

3

Remove stem from leaves of kale. Simply pull the big stem off, as if pulling a feather through your hand

4

Coat leaves with Olive Oil. Rub leaves so that they no longer look chalky but shiny because a little bit of olive oil coats the surface of every leaf (this is important) and sprinkle with 1 teaspoon of Whiskey Oak Smoked Salt

5

Lay in a single layer on a standard baking sheet or pan and bake for about 10 minutes or until leaves are crispy/crunchy but not burnt

6

Sprinkle with additional 1 tsp of Whiskey Oak Smoked Salt and any other desired flavors (such as lemon zest, etc) as soon as they are removed from oven.

Smokin’ Good Baked Kale Chips