This one is so simple and can be done low and slow in a smoker, on your grill, in your oven, or even…YES…in a pressure cooker!! Simple rub your pasture raised beef short ribs generously with olive oil and Whiskey Oak Pork & Poultry Seasoning then brown in bottom of cooker, add rack and pour in liquid (I used a bottle of my favorite beer), lock lid and cook high pressure 30 minutes. Let pressure drop of it’s own accord and serve. Simply Smokin’ Delish and perfect for fall weather.
Smokin’ Quick Short-Ribs
October 19th, 2017|