I have been trying all sorts of winter squash lately and thought I would share some easy tips and tricks to warm up your tummy as well as add some flair to your cold weather dinners. Roasting squash is so easy and highlights the natural sugars found within. This recipe is a simple way to make these tasty treats any time of the year with little time, effort, or clean-up. Add a mixture of whatever veggies you happen to have on hand including, carrots, turnips, cauliflower, onions, etc. Easy, tasty, quick, and Smokin’!! Head to the recipes page for more.
Roasted Kabocha Squash with Artichoke Hearts
January 7th, 2019|