A rich, velvety cocktail with a perfect blend of tart citrus and smoky sweetness.
2 oz Bourbon
¾ oz fresh lemon juice
½ oz Simply Smokin’ Cocktail Syrup
¼ oz maple syrup
Egg white (optional for texture)
Ice
1
Dry Shake (Optional)
If using egg white, shake all ingredients without ice to create a silky foam.
2
Shake with Ice
Add ice and shake again until well chilled.
3
Serve
Strain into a rocks glass over ice or serve up.
Optional: lightly dust foam with Whiskey Oak Smoked Sugar.
4
Pro Tip
Finish with a tiny pinch of smoked salt on top of the foam—this creates a layered flavor experience from the first sip to the last.
Ingredients
2 oz Bourbon
¾ oz fresh lemon juice
½ oz Simply Smokin’ Cocktail Syrup
¼ oz maple syrup
Egg white (optional for texture)
Ice
