A sophisticated blend of sweetness, citrus, and slow-smoked depth—your world-famous twist on a classic.
2 oz Bourbon or rye whiskey
¼ oz Simply Smokin’ Cocktail Syrup (1 1/2 tsp)
Orange peel
Ice
(Optional) pinch of Whiskey Oak Smoked Salt
Large Ice Cube if Ya Got One
1
Build the Base
In a mixing glass, combine whiskey and Simply Smokin’ Cocktail Syrup over ice.
The syrup delivers a smooth, smoky sweetness with bitters and hints of citrus and spice already built in.
2
Stir to Perfection
Stir for 20–30 seconds until well chilled.
3
Finish the Glass
Strain over a large ice cube in a rocks glass. Express an orange peel over the top and drop it in.
Optional: add a tiny pinch of Whiskey Oak Smoked Salt for a subtle savory edge.
4
Pro Tip
Rim half the glass lightly with Whiskey Oak Smoked Sugar for a sweet-smoky contrast that evolves with every sip.
Ingredients
2 oz Bourbon or rye whiskey
¼ oz Simply Smokin’ Cocktail Syrup (1 1/2 tsp)
Orange peel
Ice
(Optional) pinch of Whiskey Oak Smoked Salt
Large Ice Cube if Ya Got One
