CategoryDifficultyBeginner

Garlic turns so sweet and creamy when roasted. The addition of Whiskey Oak Smoked Salt just elevates the flavors of this already smokin' good appetizer.

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
 1 Garlic (medium to large heads)
 1 tsp Olive Oil [per head garlic]
 1 tsp Whiskey Oak Smoked Salt [per head garlic]
 Fresh Ground Black Pepper - about one grind [per head garlic]
EQUIPMENT
 Heavy Foil
1

Heat oven to 400 degrees

2

Slice top 1/4 of garlic head off, exposing the flesh of the individual cloves

3

Place garlic, cut side up, atop a sheet of foil (one sheet per head to form individual packages). Drizzle with olive oil, sprinkle on Whiskey Oak Smoked Salt and grind on pepper

4

Fold edges of foil up and seal into individual garlic packages

5

Bake 50 min- 1 hr or until cloves are golden brown and soft

6

Serve by squeezing garlic out and spread on toasted baguette, crackers, or add to your favorite dish

Easy Grill Cooking Method
7

I usually just place these little garlic packages on the top warming shelf of my grill while I heat it up and leave them there while I cook the rest of my meal. By the time I am done cooking everything else, they are perfectly roasted

Selecting Garlic: To pick a head of garlic, place in the palm of your hand and squeeze. If it feels firm, like a tennis ball, then you have a good fresh one...if it is light and feels empty then you have an old one.

Ingredients

 1 Garlic (medium to large heads)
 1 tsp Olive Oil [per head garlic]
 1 tsp Whiskey Oak Smoked Salt [per head garlic]
 Fresh Ground Black Pepper - about one grind [per head garlic]
EQUIPMENT
 Heavy Foil
Roasted Garlic with Whiskey Oak Smoked Salt
IngredientsDirections