CategoryDifficultyBeginner

This is such a hearty dish which can be served as a side or as a main dish. Mushrooms are the true meat of the vegetable world. Whiskey Oak Steak Seasoning and Whiskey Oak Smoked Salt make this dish SMOKIN'!

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 12 Mixed Mushrooms
 1 tbsp Olive Oil
 1 tsp Worcestershire Sauce
 1 tsp Balsamic (aged is better)
 2 tsp Whiskey Oak Steak Seasoning
 Finish: Chopped fresh parsley, pinch of Whiskey Oak Smoked Salt & zest of 1/2 lemon for garnish
1

Preheat oven to 425

2

In large bowl or zip-top bag mix together mushrooms, Oil, Worcestershire, Balsamic, and Whiskey Oak Steak Seasoning. Gently coat all mushrooms with mixture and let sit 10 minutes while oven is heating.

3

Distribute mushrooms in single layer (not a pile) on baking sheet and bake about 40 minutes.

4

Garnish with chopped parsley, Whiskey Oak Smoked Salt and lemon zest as desired.

Ingredients

 12 Mixed Mushrooms
 1 tbsp Olive Oil
 1 tsp Worcestershire Sauce
 1 tsp Balsamic (aged is better)
 2 tsp Whiskey Oak Steak Seasoning
 Finish: Chopped fresh parsley, pinch of Whiskey Oak Smoked Salt & zest of 1/2 lemon for garnish

Directions

1

Preheat oven to 425

2

In large bowl or zip-top bag mix together mushrooms, Oil, Worcestershire, Balsamic, and Whiskey Oak Steak Seasoning. Gently coat all mushrooms with mixture and let sit 10 minutes while oven is heating.

3

Distribute mushrooms in single layer (not a pile) on baking sheet and bake about 40 minutes.

4

Garnish with chopped parsley, Whiskey Oak Smoked Salt and lemon zest as desired.

Simple Smokin’ Good Mushrooms