Whiskey Oak Seasonings can spice up the classic comfort food...Meatloaf! Whiskey Oak Steak Seasoning brings just the right savory spice and Whiskey Oak Smoked Sugar glazes the top to tantalize your taste-buds. Easy week night dinner and perfect for a cold winter evening.
Heat oven to 325 F.
In a small bowl combine bread crumbs and half & half (or milk). Stir to moisten the bread until all liquid is absorbed.
In a large bowl combine the Ground Beef, Onion, Bell Pepper, Carrot, Garlic, Whiskey Oak Steak Seasoning, Whiskey Oak Smoked Salt, Worcestershire, Egg and moist Bread Crumbs. Gently fold ingredients together with spoon or clean hands. Do not over-mix as it will become a dense loaf.
Place meat mixture into un-greased loaf pan or free-form a loaf on a parchment lined jellyroll pan.
Mix together the Ketchup, Cumin, Whiskey Oak Smoked Sugar and Hot Sauce and spread evenly over loaf to form glaze.
Bake in preheated oven for approximately 40 minutes or until an Internal Temp (IT) of 160. Remove from oven and let stand 10 minutes before serving.
Ingredients
Directions
Heat oven to 325 F.
In a small bowl combine bread crumbs and half & half (or milk). Stir to moisten the bread until all liquid is absorbed.
In a large bowl combine the Ground Beef, Onion, Bell Pepper, Carrot, Garlic, Whiskey Oak Steak Seasoning, Whiskey Oak Smoked Salt, Worcestershire, Egg and moist Bread Crumbs. Gently fold ingredients together with spoon or clean hands. Do not over-mix as it will become a dense loaf.
Place meat mixture into un-greased loaf pan or free-form a loaf on a parchment lined jellyroll pan.
Mix together the Ketchup, Cumin, Whiskey Oak Smoked Sugar and Hot Sauce and spread evenly over loaf to form glaze.
Bake in preheated oven for approximately 40 minutes or until an Internal Temp (IT) of 160. Remove from oven and let stand 10 minutes before serving.
