Grilling artichokes brings out a subtle nuttiness to them and makes them super fun to eat. Microwaving saves on the prep time as well as the cleanup. Whiskey Oak Steak Seasoning makes them Smokin' Good.
Grilling artichokes brings out a subtle nuttiness to them and makes them super fun to eat. Microwaving saves on the prep time as well as the cleanup. Whiskey Oak Steak Seasoning makes them Smokin' Good.
Cut top (1/2 inch) and bottom (part starting to brown) stem off artichoke. Peel stem with vegetable peeler if desired.
Carefully split artichoke in half with sharp knife.
Place split artichoke in glass bowl with water and cover tightly with plastic wrap.
Microwave on high 3 minutes or until a fork easily pierces the stem.
Remove from bowl and use spoon (grapefruit spoon works good) to remove choke (hairy part of artichoke heart)
Drizzle/brush with olive oil and liberally season with Whiskey Oak Steak Seasoning.
Grill over high heat, turning once, until lightly charred.
Serve with clarified butter or (my favorite) mayo.
Don't waste the stem. If peeled it is just as tasty as the heart.
