CategoryDifficultyBeginner

Eggs are baked with Tomato and Spinach. Great for a hearty breakfast or even better as a late night snack.

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 24 Farm Fresh Eggs
 1 box frozen spinach (thawed) -or- 1 can spinach (drained) -or- 1 - 6 oz bag baby spinach (par-cooked/wilted)
 1 Roma Tomato cut in thick slices
 Whiskey Oak Smoked Salt
 Whiskey Oak Pork & Poultry Seasoning
 Freshly Ground Black Pepper
 Ham Sices (optional)
 Hot Sauce (optional)
1

Preheat oven to 400 degrees F

2

Grease or spray oil 2 ramekins/oven proof bowls then divide tomato slices between them. Season tomato with Whiskey Oak Smoked Salt and fresh ground pepper.

3

Gently squeeze spinach to remove as much water as possible and divide between bowls, pressing in middle to leave a well for eggs to rest. If desired add ham or other thinly sliced meat and drizzle with hot sauce

4

Crack eggs into center of each bowl (1-2 per bowl as desired) and sprinkle Whiskey Oak Pork & Poultry over the top

5

Place bowls on baking sheet and bake until whites are set yet yolks are still soft, about 15 minutes

6

Carefully serve, remembering that bowl will still be hot

Hot toast with butter and pork & poultry seasoning goes great with this.

Ingredients

 24 Farm Fresh Eggs
 1 box frozen spinach (thawed) -or- 1 can spinach (drained) -or- 1 - 6 oz bag baby spinach (par-cooked/wilted)
 1 Roma Tomato cut in thick slices
 Whiskey Oak Smoked Salt
 Whiskey Oak Pork & Poultry Seasoning
 Freshly Ground Black Pepper
 Ham Sices (optional)
 Hot Sauce (optional)

Directions

1

Preheat oven to 400 degrees F

2

Grease or spray oil 2 ramekins/oven proof bowls then divide tomato slices between them. Season tomato with Whiskey Oak Smoked Salt and fresh ground pepper.

3

Gently squeeze spinach to remove as much water as possible and divide between bowls, pressing in middle to leave a well for eggs to rest. If desired add ham or other thinly sliced meat and drizzle with hot sauce

4

Crack eggs into center of each bowl (1-2 per bowl as desired) and sprinkle Whiskey Oak Pork & Poultry over the top

5

Place bowls on baking sheet and bake until whites are set yet yolks are still soft, about 15 minutes

6

Carefully serve, remembering that bowl will still be hot

Simply Smokin’ Baked Eggs