Eggs are baked with Tomato and Spinach. Great for a hearty breakfast or even better as a late night snack.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
24Farm Fresh Eggs
1box frozen spinach (thawed) -or- 1 can spinach (drained) -or- 1 - 6 oz bag baby spinach (par-cooked/wilted)
1Roma Tomato cut in thick slices
Whiskey Oak Smoked Salt
Whiskey Oak Pork & Poultry Seasoning
Freshly Ground Black Pepper
Ham Sices (optional)
Hot Sauce (optional)
1
Preheat oven to 400 degrees F
2
Grease or spray oil 2 ramekins/oven proof bowls then divide tomato slices between them. Season tomato with Whiskey Oak Smoked Salt and fresh ground pepper.
3
Gently squeeze spinach to remove as much water as possible and divide between bowls, pressing in middle to leave a well for eggs to rest. If desired add ham or other thinly sliced meat and drizzle with hot sauce
4
Crack eggs into center of each bowl (1-2 per bowl as desired) and sprinkle Whiskey Oak Pork & Poultry over the top
5
Place bowls on baking sheet and bake until whites are set yet yolks are still soft, about 15 minutes
6
Carefully serve, remembering that bowl will still be hot
Hot toast with butter and pork & poultry seasoning goes great with this.
Ingredients
24Farm Fresh Eggs
1box frozen spinach (thawed) -or- 1 can spinach (drained) -or- 1 - 6 oz bag baby spinach (par-cooked/wilted)
1Roma Tomato cut in thick slices
Whiskey Oak Smoked Salt
Whiskey Oak Pork & Poultry Seasoning
Freshly Ground Black Pepper
Ham Sices (optional)
Hot Sauce (optional)
Directions
1
Preheat oven to 400 degrees F
2
Grease or spray oil 2 ramekins/oven proof bowls then divide tomato slices between them. Season tomato with Whiskey Oak Smoked Salt and fresh ground pepper.
3
Gently squeeze spinach to remove as much water as possible and divide between bowls, pressing in middle to leave a well for eggs to rest. If desired add ham or other thinly sliced meat and drizzle with hot sauce
4
Crack eggs into center of each bowl (1-2 per bowl as desired) and sprinkle Whiskey Oak Pork & Poultry over the top
5
Place bowls on baking sheet and bake until whites are set yet yolks are still soft, about 15 minutes
6
Carefully serve, remembering that bowl will still be hot
