These smoked seasonings may be used for grilling, smoking, oven, stove, air fryer, InstantPot®, sous vide, slow cooker, indoors, outdoors, absolutely everywhere! The subtle smokiness will bring the taste of the outdoors inside your kitchen as well as add another layer of grilling flavor to your outdoor cookout.

Want to make your meals Smokin’ then hit up the recipe section for some tasty good eats.

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BeefBreakfastChickenPorkSeafoodSideSoupVegetables
Grilled AsparagusWhiskey Oak Smoked Steak Seasoning, along with Balsamic and Olive Oil create a wonderful grilled asparagus that even the picky eaters in your house will enjoy. Grilled asparagus turns nutty and smokin' good when grilled.
Grilled Sweet CornFresh summer corn is cooked, in its husk, directly on the grill. No soaking or wrapping required and results in beautifully sweet caramelized corn that you and your dinner guests will crave all year long.
Grilled Salmon FiletThis simple recipe is a favorite in our house. Whiskey Oak Smoked Salt and Whiskey Oak Smoked Sugar melt into a salmon filet to form a sweet & salty glaze that has a hint of smokiness as well.
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