artichoke-grilled

Grilled Artichoke

Grilling artichokes brings out a subtle nuttiness to them and makes them super fun to eat. Microwaving saves on the prep time as well as the cleanup. Whiskey Oak Steak Seasoning makes them Smokin' Good.

  • Prep: 10 mins
  • Cook: 10 mins
glazed-carrots

Whiskey Oak Smoked Sugar Glazed Carrots

Sweet baby carrots pick up a hint of smokiness and a beautiful brown glaze in this side dish.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings
artichoke-hearts-roasted

Roasted Artichoke Hearts

Artichoke Hearts and Fennel roast up sweet and savory in this recipe. Perfect as a warm side dish or as a cold picnic treat.

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 Servings
asparagus

Grilled Asparagus

Whiskey Oak Smoked Steak Seasoning, along with Balsamic and Olive Oil create a wonderful grilled asparagus that even the picky eaters in your house will enjoy. Grilled asparagus turns nutty and smokin' good when grilled.

  • Prep: 25 mins
  • Cook: 10 mins
corn

Grilled Sweet Corn

Fresh summer corn is cooked, in its husk, directly on the grill. No soaking or wrapping required and results in beautifully sweet caramelized corn that you and your dinner guests will crave all year long.

  • Prep: 5 mins
  • Cook: 15 mins

Grilled Salmon Filet

This simple recipe is a favorite in our house. Whiskey Oak Smoked Salt and Whiskey Oak Smoked Sugar melt into a salmon filet to form a sweet & salty glaze that has a hint of smokiness as well.

  • Prep: 5 mins
  • Cook: 20 mins