Sea salt is locally sourced then smoked hours. The “earthy” flavor of sea salt with the subtle natural smokey flavor can be used as a seasoning ingredient or as a finishing salt.
Ingredients: Coarse Sea Salt, Natural Smoke
Meat/Seafood: Use as you would regular salt for cooking and serving. You can even unscrew the grinder top and use as a finishing salt atop your dish just before serving and the wisps of smokey flavor will greet your guests as they take the first bite. Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next dip rim into this smokey sea salt for a special treat with your Margarita or our favorite Bloody Mary. Sprinkle on lime for a smokey chaser after your next shot of tequila or Mescal. Everyday: Simply use in place of salt. Don’t be shy and use this daily. Why use regular salt when you can add a special flavor enhancement of natural hardwood smoke to your dish.