Sea salt is locally sourced then smoked hours. The “earthy” flavor of sea salt with the subtle natural smokey flavor can be used as a seasoning ingredient or as a finishing salt.
Net Wt. 3.5oz (99g) Grinder
Description
Sea salt is locally sourced then smoked hours. The “earthy” flavor of sea salt with the subtle natural smokey flavor can be used as a seasoning ingredient or as a finishing salt.
Ingredients: Coarse Sea Salt, Natural Smoke
Suggested Uses:
Meat/Seafood: Use as you would regular salt for cooking and serving. You can even unscrew the grinder top and use as a finishing salt atop your dish just before serving and the wisps of smokey flavor will greet your guests as they take the first bite. Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next dip rim into this smokey sea salt for a special treat with your Margarita or our favorite Bloody Mary. Sprinkle on lime for a smokey chaser after your next shot of tequila or Mescal. Everyday: Simply use in place of salt. Don’t be shy and use this daily. Why use regular salt when you can add a special flavor enhancement of natural hardwood smoke to your dish.
