Small Jar Gift Box
$18.00
SUPER FAST DELIVERY
FREE SHIPPING ON ORDERS OVER $40
ONLY THE FINEST INGREDIENTS
Small Batch Crafted
Small Jar Gift Box
This small jar gift set includes a sampling of our four famous smoked seasonings: Whiskey Oak Smoked Salt, Whiskey Oak Smoked Sugar, Whiskey Oak Steak Seasoning and Whiskey Oak Pork & Poultry Seasoning. Just enough to try each one and all wrapped up in a rustic box for your gifting needs. Not too big, not too small. Perfect for a hostess gift, office gift, team appreciation, stocking stuffer and especially for that foodie in your life.
3.5oz (a sample of each of the four)
- Smoked Salt – 1 oz.
- Smoked Sugar – 1 oz.
- Steak – .5 oz.
- Poultry – 1 oz.
WHISKEY OAK SMOKED SALT
Suggested Uses:
Meat/Seafood: Use as you would regular salt for cooking and serving. Or sprinkle atop your dish just before serving and the wisps of smoke flavor will greet your guests as they take the first bite. Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next dip rim into this smokey salt for a special treat with your Margarita or our favorite Bloody Mary. Sprinkle on lime for a smokey chaser after your next shot of tequila. Everyday: Simply use in place of salt. Don’t be shy and use this daily. Why use regular salt when you can add a special flavor enhancement of natural wood smoke to your dish.Ingredients: Salt, Natural Smoke
WHISKEY OAK SMOKED SUGAR
Suggested Uses:
Seafood: Sprinkle atop of salmon at the end of grilling, letting it gently melt and create a smokey-sweet glaze. Cocktail: Rub the rim of your favorite cocktail glass with a towel lightly moistened with the juice of a lime. Next, dip rim into this sweet smokey sugar for a special treat. Dessert: Top a fruit tart, apple pie or any cobbler with the smokey sugar prior to baking for a sweet yet savory surprise for your dinner guests. You can, also, use this sugar to top a crème brulee. Everyday: Simply use in place of sugar in any recipe where you would like to add a little something different. Our smokey flavor is meant to enhance and tease your palate not overwhelm so be creative!Ingredients: Raw Sugar, Natural Smoke
WHISKEY OAK SMOKED STEAK SEASONING
Suggested Uses:
Steak: Liberally rub steaks with approximately 2-3 teaspoons per pound of meat. For optimal flavor, let seasonings sit on meat for at least 30 minutes allowing the flavors to fully absorb prior to grilling. Burgers: Liberally sprinkle on both sides of burgers prior to grilling and/or before serving. Alternately, add 2-3 teaspoons per pound of ground meat, mix well and form into burger patties. Roast: Lightly coat outside of roast with olive oil, then generously rub our smokey steak seasonings all over prior to cooking. For optimal flavor, let seasonings sit on meat for at least 30 minutes allowing the flavors to fully absorb prior to cooking/grilling. Everyday: Try this savory and smokey seasonings in your next recipe of stroganoff, taco meat or just about any dish. Be creative and use it everyday for a little something smokey.Ingredients: Salt, Pepper, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke
WHISKEY OAK SMOKED PORK & POULTRY SEASONING
Suggested Uses:
Chicken (whole or pieces):Rinse and dry chicken. Liberally rub Smoked Seasonings being sure to coat not only the skin but under the skin for flavor absorption. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling. Pork Chops: Lightly oil chops with olive oil and rub our sweet and smokey seasonings liberally enough to coat all surfaces. For optimal flavor, let seasonings sit on meat for at least 20 minutes allowing the flavors to fully absorb prior to cooking/grilling. Ribs: Generously coat your ribs prior to cooking with our sweet and smokey rub. Enough said. Everyday: Try this sweet and smokey seasonings in your next recipe of sloppy joes or spaghetti sauce. Be creative and use it everyday for a little something smokey.Ingredients: Sugar, Salt, Dehydrated Onion and Garlic, Spices, Paprika, Natural Smoke
YOU MAY ALSO LIKE