Butternut Squash is roasted then pureed with Whiskey Oak Salty Sweet n’ Smokin’!!¬† Perfect fall meal, hot or cold.

As the weather cools down and I start seeing all types and sizes of squash and pumpkins at the farmers’ market I start thinking about when mom would make warm, with a hint of curry, pureed butternut squash soup. With that addition of Whiskey Oak Salty Sweet n’ Smokin’ I believe that I have kept this recipe very simple and another dimension of yummy salty sweet with just a trace hint of smokey flavor. Head to the recipe section and Enjoy!