Selling at local farmers’ markets allows me to directly interact with customers and share, not only the unique aroma and taste of my seasonings, but also the story behind them. I started selling at the Santa Clara Farmers’ Market in April of 2015, Cambrian Park Farmers’ Market in June, and then in August of 2015 I got the opportunity to share my “small batch crafted” smoked seasonings at the Campbell Farmers’ Market. Be sure to keep checking back because I am sure to be in other local markets soon. This venue enables me to build relationships with my customers and, in return, they have the unique opportunity to provide direct feedback to me. The best part of this interaction is when people stop back by to tell me how they have enjoyed my unique smoked seasonings and share their recipes. If you happen to be in San Francisco Bay Area please stop by and say “hi” as you do your shopping for locally sourced produce and goods.