I am so excited to announce that Bi-Rite Markets, in downtown SF, is the newest retailer of Whiskey Oak Seasonings... Right atop their butcher counter!! For those that are not familiar with Bi-Rite Markets, and [...]
I am so pleased to let y'all know that Whiskey Oak Seasonings is now being sold at the Casa de Fruta Wine & Deli shop! If you happen to be near Hollister or passing thru [...]
Did you know that the Whiskey Oak Sampler you got for the holidays is the perfect way to spice up your game day party???!!! Everything you need in a nice little package which even makes [...]
Pretty cool that the local press published a cover story on my business. I finally got hold of a couple copies and thought I would share. Here is the exert from the Evergreen Spotlight Magazine. [...]
I had never seen or heard of these little peppers. I have (wrongly) been under the impression that the smaller the size of the pepper the hotter it would be. These little Padrón Peppers are [...]
I am beyond excited to announce that for the last few months I have been quietly hand selecting venues to showcase my Small Batch Crafted Smoked Seasonings! Yep...Whiskey Oak Seasonings is going to be sold [...]
Been waiting a while to make these. Yep been pretty busy. The salty-sweet-smokey combination is outstanding and still lets the delicate flavor of the shrimp be the real star. If I had to make an [...]
This recipe was super easy and very little prep/clean-up. Eggs are baked with spinach, tomato, ham (optional) and of course Whiskey Oak Smoked Salt and Whiskey Oak Pork & Poultry Seasoning. Perfect brunch for friends [...]
Made my Whiskey Oak Grilled Asparagus for Easter and for the first time in my life we had leftovers. Truth is that I made about 4 lbs of asparagus and even know they were small [...]
Cabbage is healthy, inexpensive, and "luck of the Irish" makes it abundant at markets this time of year (March). A very good friend/customer from the local farmers' markets turned me onto the idea of making [...]
